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Seared Lightly Archives:

2007

8/07  Canadian Chef Lauds Wood Plank Grilling
707  Quick & Easy Stew... and Delicious Too!
Halibutís Here, But Thereís A pair of Better Choices
Hereís A Delicious Way To Honor Crab Season
Recipes For Savoring Local Shellfish Bounty
 Reviewing Recipes  (Plus Unique Cookbook Offer)
Oyster Lovers Rejoice!  NW Shores Abound
New Seafood Guidelines For Informed Consumption

2001

12/01  Some Suggestions For Holiday Indulgence
11/01  Slow Food Movement Spreading Worldwide in Defense of Traditions
October 10/01  CHILI NOTES FROM THE ORIGINAL SOURCE
9/01  Culinary Treasures From King Neptune's Vault
8/01  Reader reflects Pepper popularity
7/01  Classic Cookbooks Create Some Wild Conjecturing
06/01  Chicken inspires culinary creativity 
5/01  Celebrate Saturdays 

© 2007 Oregon Magazine